With Halloween,Bonfire
night and Christmas carolling looming upon the horizon here is a
timely recipe for very good hot chocolate.
There are some expensive brands on the market and very nice they are too.....if you
can stand the cost. This recipe tastes as good ,if not better and for
a fraction of the cost
Cocoa powder (not
drinking chocolate)
vanilla essence
milk
sugar
pink and white
marshmallows
Pour milk into each of
the cups leaving about half and inch at the top. Pour the ,ilk in to
a saucepan and bring to the boil. While the milk is boiling put two
teaspoons of cocoa powder in to each of the mugs add the sugar and a
little milk ,three drops of vanilla essence then mix to a paste.
When the milk begins to
froth pour it on to the chocolate mixture and whisk with a fork. Once
the drink is smooth pop half a dozen marshmallows on to of the cocoa
and serve with a spoon or a fondue fork to pick out the melting
marshmallows.
This drink is so good
that it is worth going out and getting cold for......almost.
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