I have as you know been
rather fragile of late and have been finding it difficult to keep to
my usual pursuits, in order to give me a break from the endless
cooking and washing up my son.(bless him) decided that tonight he
would cook dinner.....and thereby hangs a tail.....!
The story really began
yesterday when I passed the shopping list to my son( we order most
of our shopping on line from one supermarket of another). He decided
that tonight’s dinner would be scampi and chips with peas,lemon
sauce and home made bread,it sounded lovely.
Now while even I ,the
champion of freshly prepared food occasionally purchase ready to cook
scampi it is useful when one is in a hurry and tastes perfectly
acceptable if not served too often.
My son (bless him)
ordered what can only be described as breaded extrusions of god knows
what coated very thinly in breadcrumbs,he congratulated himself
(bless him) on getting a bargain!
Why he chose to do this
knowing my views on anything containing chopped shaped or reformed
slurry held together with stabilisers we may never know. He swears
that he was in ignorance as to the nature of his,bargain..my God I do
hope that is true!
At the appointed time
he went to the kitchen to prepare our repast and I joined him to set
the table,it was at this point that I noticed the atrocity about to
be visited upon us...I could scarce believe my eyes. I was mortified
that such a thing should have disgraced my freezer even for a few
hours,it was a nasty situation.
My son ( bless him) was
inclined to the view that we had eaten them before and assured us
that all would be well,the smell of damp dog emanating from the oven
as they cooked did nothing to whet our appetites. All too soon the
meal was served ans I approached the table with no pleasure whatever
and poor old Pa announced that as he was not hungry it would not
matter that there were so few pieces of “Scampi”.
Actually that was the
only saving grace the stuff had,having opened two bags my son (bless
him) uncovered about 30 pieces each one the size of a small shottie
or marble depending upon what part of the country you are from.
I broke open on of
these nasty little horrors and revealed a small square,grey in colour
and so unappetising in its appearance that no one managed to eat any
and we feasted on chips,peas ans bread and butter, most
unsatisfactory.
Of course I blamed
myself for not having cooked tonight but my son (bless him_) would
have none of it. He insisted on treating us all to a Chinese takeaway
( good fellow) and we are now awaiting the arrival of these welcome
reinforcements.
Pa is downstairs
lighting incense to eradicate the awful fishy smell which is
lingering about the kitchen. How could anything containing so little
fish smell do fishy, even the cat was not convinced, and stalked of
in a huff when offered some, I wonder if she will ever forgive me?
it's an amino acid they pump the fake fish with to give it fish like smell
ReplyDeleteWhatever it is is stinks,and I'm sure you are right about the dyed salmon too,real fresh salmon does not have that hectic red colour. It's a bugger hwen ever fish have to wear cosmetics!!!
Deletesame as the way we dye farm salmon most of the wild salmon looks off to me even If I have just pulled it from the river and gutted it my self as it's not the right color
ReplyDelete