Friday 19 April 2013

AN ENTERTAINING EVENING





Tonight we entertained a friend of my son's to dinner,the two of them are off to a convention tomorrow at the crack of dawn and since the friend lives in Portsmouth it seemed sensible that he should spend the night here.
Actually he is spending the night at our neighbours house as our tiny cottage does not lend itself to overnight guests. We did however give him a good supper and a hot shower before escorting him to our neighbours house.
Not knowing quite when he would arrive I prepared Brie stuffed chicken breasts,roast potatoes,stuffed red peppers, sugar snap peas and carrot batons. Two sauces completed the first course a rich tomato sauce for my son and a tarragon cream gravy for the rest of us.

I had made a lemon drizzle cake as I happen to know it is a great favourite with our guest, this with some scones strawberry jam and clotted cream and some butter shortbread completed the meal.

The boys will be leaving early tomorrow and so my son will get breakfast for the two of them, later I am cooking breakfast for our neighbour as a thank you and the boys will return for dinner tomorrow night before our guest heads back to Portsmouth.

I am weary but very pleased with the day,it is a pleasure to entertain my sons friends many of whom we have known for years. It is a small thing to do when I consider what a wonderful son he is and besides all his friends are such lovely people.

Now happily I am off to bed having showered before our guest arrived,my little cat Twiggy is waiting for me draped artfully upon the pink patchwork quilt,so I shall say Good Night to all and pleasant dreams.   

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